The first mention of flowers used for culinary purposes can be traced back to 140 B.C. Since they, nearly every culture in the world and throughout time has incorporated blooms into bites. Today, they're a favorite of pastry chefs. I made these sugared flowersto decorate my wedding cake, but my appetite got the best of me and we settled on fresh flowers the day of. Featured here are violets, Nootka roses, and blackberry blossoms. Click on the image to see it in its entirety.
This 8x10 print benefits Blue Dragon, a nonprofit committed to empowering Vietnamese children and helping families in crisis. Prints are made on archival matte paper and include a 1 inch white border around the image.